70 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Enjoy Japanese cuisine with a modern twist on fermented dishes
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
French cuisine that values seasonality, is environmentally friendly and healthy
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Kaiseki courses tailored to each guest, featuring a signature broth
The owner is a licensed hunter and is proud of his carefully selected game meat
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Circular gastronomy with Argentine sensibilities
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
French cuisine that fuses Japan's modern and classic culinary traditions
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit