70 Restaurants
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Kaiseki courses tailored to each guest, featuring a signature broth
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Light tempura made in high-temperature oil that doesn't absorb oil
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Enjoy Japanese cuisine with a modern twist on fermented dishes
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Creative French cuisine that intertwines with the seasons and life's journey