70 Restaurants
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Enjoy Japanese cuisine with a modern twist on fermented dishes
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
A restaurant serving classic French cuisine and vintage wines
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Kaiseki courses tailored to each guest, featuring a signature broth
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Circular gastronomy with Argentine sensibilities
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.