70 Restaurants
French cuisine that values seasonality, is environmentally friendly and healthy
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
The owner is a licensed hunter and is proud of his carefully selected game meat
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Kaiseki courses tailored to each guest, featuring a signature broth
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Circular gastronomy with Argentine sensibilities
Natural French cuisine by a former Quintessence sous chef
Creative French cuisine that intertwines with the seasons and life's journey
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables