70 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
The owner is a licensed hunter and is proud of his carefully selected game meat
A restaurant serving classic French cuisine and vintage wines
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Enjoy Japanese cuisine with a modern twist on fermented dishes
Natural French cuisine by a former Quintessence sous chef