70 Restaurants
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
French cuisine that values seasonality, is environmentally friendly and healthy
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
The owner is a licensed hunter and is proud of his carefully selected game meat
A restaurant serving classic French cuisine and vintage wines
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Circular gastronomy with Argentine sensibilities
Natural French cuisine by a former Quintessence sous chef
Creative French cuisine that intertwines with the seasons and life's journey