70 Restaurants
A restaurant serving classic French cuisine and vintage wines
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Natural French cuisine by a former Quintessence sous chef
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Creative French cuisine that intertwines with the seasons and life's journey
Chef Dominique presents good old French cuisine
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Casual, classic French cuisine with plenty of vegetables
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Traditional and creative French cuisine with a menu that only highlights ingredients
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques