70 Restaurants
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Traditional and creative French cuisine with a menu that only highlights ingredients
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
The owner is a licensed hunter and is proud of his carefully selected game meat
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Natural French cuisine by a former Quintessence sous chef
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Creative French cuisine that intertwines with the seasons and life's journey
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Casual, classic French cuisine with plenty of vegetables
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
French cuisine that fuses Japan's modern and classic culinary traditions