70 Restaurants
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Casual, classic French cuisine with plenty of vegetables
The owner is a licensed hunter and is proud of his carefully selected game meat
A restaurant serving classic French cuisine and vintage wines
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Circular gastronomy with Argentine sensibilities
Natural French cuisine by a former Quintessence sous chef
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Chef Dominique presents good old French cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
French cuisine that fuses Japan's modern and classic culinary traditions
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings