70 Restaurants
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Circular gastronomy with Argentine sensibilities
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Chef Dominique presents good old French cuisine
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
French cuisine that fuses Japan's modern and classic culinary traditions
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage