70 Restaurants
A restaurant serving classic French cuisine and vintage wines
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy Japanese cuisine with a modern twist on fermented dishes
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Circular gastronomy with Argentine sensibilities
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Creative French cuisine that intertwines with the seasons and life's journey
Chef Dominique presents good old French cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
French cuisine that fuses Japan's modern and classic culinary traditions
Casual, classic French cuisine with plenty of vegetables
Traditional and creative French cuisine with a menu that only highlights ingredients
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage