70 Restaurants
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Kaiseki courses tailored to each guest, featuring a signature broth
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Chef Dominique presents good old French cuisine
Casual, classic French cuisine with plenty of vegetables
French cuisine that fuses Japan's modern and classic culinary traditions
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Traditional and creative French cuisine with a menu that only highlights ingredients