70 Restaurants
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Kaiseki courses tailored to each guest, featuring a signature broth
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Natural French cuisine by a former Quintessence sous chef
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
French cuisine that values seasonality, is environmentally friendly and healthy
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.