253 Restaurants
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Lightly battered tempura fried in Taihaku sesame oil
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
