143 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Alain Ducasse French restaurant values "natural flavors"
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A molecular restaurant that reinvents familiar dishes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
French cuisine that values seasonality, is environmentally friendly and healthy
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Edomae sushi made with carefully selected seasonal ingredients