130 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Edomae sushi made with carefully selected seasonal ingredients
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Signature futomaki and a grand ink painting set the scene.
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Alain Ducasse French restaurant values "natural flavors"
A course-driven yakiniku experience designed to surprise and delight
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in