149 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Classic French cuisine and Fukagawa risotto (clam risotto) to enjoy à la carte
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Alain Ducasse French restaurant values "natural flavors"
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
French cuisine that values seasonality, is environmentally friendly and healthy
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A Japanese restaurant that expresses Japan’s seasons and nature
A course-driven yakiniku experience designed to surprise and delight