113 Restaurants
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Tailored haute couture French cuisine with refined technique and personal attention
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A "Blank Menu" course crafted with only the freshest ingredients of the day
Enjoy a unique French dining experience blending wood-fired cooking, French techniques, and creative originality, pai...
Enduring culinary masterpieces created by a French-trained chef and sommelier
Casual French cuisine with delicately crafted organ meats
A new experience of modern French cuisine from a two-star chef in Northern France
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space