56 Restaurants
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art