57 Restaurants
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A beautiful feast of diverse ingredients accompanied by soothing jazz
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art