57 Restaurants
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A beautiful feast of diverse ingredients accompanied by soothing jazz
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art