57 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A vegetarian kaiseki meal served in a serene green tatami room
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A Japanese restaurant that expresses Japan’s seasons and nature
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kaiseki courses tailored to each guest, featuring a signature broth
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A vibrant and unique kaiseki experience combining Japanese and Western influences
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice