57 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A vegetarian kaiseki meal served in a serene green tatami room
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A Japanese restaurant that expresses Japan’s seasons and nature
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Enjoy Japanese cuisine with a modern twist on fermented dishes
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Kaiseki courses tailored to each guest, featuring a signature broth