56 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A Japanese restaurant that expresses Japan’s seasons and nature
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A vegetarian kaiseki meal served in a serene green tatami room
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Kaiseki courses tailored to each guest, featuring a signature broth
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market