57 Restaurants
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A vibrant and unique kaiseki experience combining Japanese and Western influences
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Chef from Tagetsu brings out flavors with Uriwari no Mizu
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
