57 Restaurants
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal