56 Restaurants
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy Japanese cuisine with a modern twist on fermented dishes
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A vibrant and unique kaiseki experience combining Japanese and Western influences
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A beautiful feast of diverse ingredients accompanied by soothing jazz
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day